Full-Time
Cook
Posted on Jul 13
Tutti Frutti Breakfast & Lunch
12845- 140 Ave NWEdmonton, ABT6V 1P1
Work Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Standing for extended periods
Cook Categories Line cook
Specific Skills
Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Manage kitchen operations; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Experience 2 years to less than 3 years
Education Secondary (high) school graduation certificate
Languages English
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