Financial benefits Bonus

Personal Suitability

Team player; Client focus; Dependability; Reliability; Organized

Work Setting Restaurant

Cuisine Specialties Vietnamese cuisine

Specific Skills

Train staff in preparation, cooking and handling of food; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Financial benefits Bonus

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English