Financial benefits Gratuities

Work Setting Restaurant

Cuisine Specialties Japanese cuisine

Cook Categories Cook (general)

Specific Skills

Train staff in preparation, cooking and handling of food; Manage kitchen operations; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Financial benefits Gratuities

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English