Personal Suitability

Flexibility; Team player; Client focus; Judgement; Reliability

Specific Skills

Train staff in preparation, cooking and handling of food; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English