Full-Time
Restaurant Cook
Posted on Jul 08
Shilla Korean Restaurant
1031 KingswayVancouver, BCV5V 3C7
Work Conditions and Physical Capabilities Standing for extended periods
Work Setting Restaurant
Specific Skills
Order supplies and equipment; Manage kitchen operations; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Experience 2 years to less than 3 years
Education Secondary (high) school graduation certificate
Languages English
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