Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Standing for extended periods; Overtime required

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cook Categories Cook (general)

Specific Skills

Manage kitchen operations; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English