Screening questions

Are you currently legally able to work in Canada?; Are you willing to relocate for this position?

Personal Suitability

Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required

Transportation/Travel Information Public transportation is available

Security and Safety Criminal record check

Work Setting Restaurant; Fast food outlet or concession

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cuisine Specialties Filipino cuisine

Cook Categories Line cook

Specific Skills

Train staff in preparation, cooking and handling of food; Recruit and hire staff; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 5 years or more

Education Secondary (high) school graduation certificate

Languages English