Full-Time
Restaurant Manager
Posted on Jul 08
Cosmos Kitchen
Edmonton, AB
Ability to Supervise 3-4 people
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Large workload; Tight deadlines
Additional Skills Cost products and services
Specific Skills
Address customers' complaints or concerns; Recruit, train and supervise staff; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Provide customer service; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
Experience 1 year to less than 2 years
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Languages English
Interview for this position