Personal Suitability

Initiative; Flexibility; Accurate; Team player; Client focus; Dependability; Reliability; Organized

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines

Area of Specialization Retail business

Additional Skills

Wrap and package prepared meats; Weigh meats for sale; Price meat products; Order merchandise; Clean meats to prepare for processing or cutting; Supervise other butchers, meat cutters and fishmongers

Equipment and Machinery Experience Slicing machine; Manual cutting utensil

Specific Skills

Remove bones from meat; Prepare special displays of meats, poultry and fish products; Prepare special orders; Cut fish into steaks and fillets; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters; Clean and prepare fish and shellfish; Supervise and co-ordinate activities of workers; Organize and maintain inventory

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English