Personal Suitability Initiative; Reliability; Organized

Security and Safety Bondable

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Experience 1 to less than 7 months

Education Secondary (high) school graduation certificate

Languages English