Personal Suitability Flexibility; Team player; Organized

Work Conditions and Physical Capabilities Fast-paced environment; Repetitive tasks

Transportation/Travel Information Public transportation is available

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Specific Skills

Train staff in preparation, cooking and handling of food; Organize and manage buffets and banquets; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English