Other benefits

Free parking available; Learning/training paid by employer; Paid time off (volunteering or personal days); Team building opportunities

Long term benefits Life insurance

Health benefits Health care plan

Personal Suitability Flexibility; Accurate; Team player; Reliability

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Attention to detail; Hand-eye co-ordination; Combination of sitting, standing, walking; Standing for extended periods

Work Site Environment Noisy; Cold/refrigerated

Work Setting

Wholesalers; Supermarket and meat department; Butcher shop; Supermarket/grocery store; Meat processing and/or packing plant/establishment; Retail/wholesale establishment/distribution centre

Equipment and Machinery Experience

Slicing machine; Saws; Manual cutting utensil; Knives; Band saw

Specific Skills

Slaughter cattle, calves, and sheep as prescribed by religious laws; Slaughter livestock and remove viscera and other inedible parts from carcasses; Remove bones from meat; Prepare special displays of meats, poultry and fish products; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging; Cut carcasses, sides and quarters; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Long term benefits Life insurance

Other benefits

Free parking available, Learning/training paid by employer, Paid time off (volunteering or personal days), Team building opportunities

Health benefits Health care plan

Experience 1 year to less than 2 years

Education

Secondary (high) school graduation certificateor equivalent experience

Languages English