Full-Time
Cook
Posted on Jul 05
Public Meat
949 Henderson HwyWinnipeg, MBR2K 2M2
Specific Skills
Train staff in preparation, cooking and handling of food; Recruit and hire staff; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Experience 2 years to less than 3 years
Education Secondary (high) school graduation certificate
Languages English
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