Personal Suitability

Effective interpersonal skills; Team player; Excellent oral communication; Client focus

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Standing for extended periods; Bending, crouching, kneeling; Tight deadlines

Work Site Environment Hot

Workers Supervised

Kitchen and food service helpers; Food service counter attendants and food preparers

Work Setting Food service establishment

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English