Screening questions

Are you currently legally able to work in Canada?; What is the highest level of study you have completed?

Other benefits Free parking available

Financial benefits Gratuities

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus

Ability to Supervise 5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines

Work Site Environment Wet/damp; Odours; Hot

Workers Supervised

Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers; Cook (general)

Work Setting Restaurant

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres

Financial benefits Gratuities

Other benefits Free parking available

Experience 2 years to less than 3 years

Credentials (certificates, licences, memberships, courses, etc.) Safe Food Handling certificate; ProServe program

Education

Secondary (high) school graduation certificateor equivalent experience

Languages English