Work Setting Restaurant; Catering firm

Cuisine Specialties Vietnamese cuisine

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Experience 7 months to less than 1 year

Education No degree, certificate or diploma

Languages English