Screening questions

Are you currently legally able to work in Canada?; Do you currently reside in proximity to the advertised location?; Are you currently a student?; What is your current field of study?; What is the highest level of study you have completed?; Do you have previous experience in this field of employment?; Are you available for shift or on-call work?; Are you available for the advertised start date?

Other benefits

Subsidised public transportation; Learning/training paid by employer; Paid time off (volunteering or personal days); Parking available; Wellness program

Financial benefits Bonus; Gratuities

Health benefits Health care plan

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus

Work Location Information On-site customer service

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines

Transportation/Travel Information Own transportation

Own Tools/Equipment Safety equipment/gear; Uniform

Security and Safety Criminal record check; Basic security clearance

Workers Supervised

Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers; Cook (general)

Work Setting

Food service establishment; Fast food outlet or concession; Coffee shop; Cafeteria

Additional Skills

Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Must have knowledge of the establishment's culinary genres

Financial benefits Bonus, Gratuities

Other benefits

Subsidised public transportation, Learning/training paid by employer, Paid time off (volunteering or personal days), Parking available, Wellness program

Health benefits Health care plan

Experience 1 to less than 7 months

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; First Aid Certificate; Food Safety Certificate

Education No degree, certificate or diploma

Languages English