Screening questions

Are you currently legally able to work in Canada?; Do you have previous experience in this field of employment?; Are you available for shift or on-call work?

Personal Suitability

Flexibility; Team player; Client focus; Dependability; Judgement; Reliability; Organized

Work Location Information Urban area

Transportation/Travel Information Public transportation is available

Work Setting Restaurant

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cuisine Specialties

Mexican; International; Caribbean and Latin American cuisine

Cook Categories Cook (general)

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 3 years to less than 5 years

Education

Secondary (high) school graduation certificateor equivalent experience

Languages English