Full-Time

Line Cook

Posted on Jun 30

Masa Japanese Restaurant

Vancouver, BC

Work Setting Restaurant

Cuisine Specialties Japanese cuisine

Cook Categories Line cook

Specific Skills

Order supplies and equipment; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English

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