Full-Time
Line Cook
Posted on Jun 30
Masa Japanese Restaurant
Vancouver, BC
Work Setting Restaurant
Cuisine Specialties Japanese cuisine
Cook Categories Line cook
Specific Skills
Order supplies and equipment; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Experience 1 year to less than 2 years
Education Secondary (high) school graduation certificate
Languages English
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