Full-Time
Cook
Posted on Jun 30
Dorinku Osaka
10328 Jasper Ave NWEdmonton, ABT5J 1Y7
Personal Suitability
Initiative; Flexibility; Team player; Client focus; Judgement; Reliability; Organized
Work Location Information Urban area
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periods
Transportation/Travel Information Public transportation is available
Work Setting Restaurant
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Cuisine Specialties Japanese cuisine
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Experience 2 years to less than 3 years
Education Secondary (high) school graduation certificate
Languages English
Interview for this position