Financial benefits Gratuities

Work Setting Restaurant

Cuisine Specialties Japanese cuisine; Sushi preparation techniques

Cook Categories Cook (general)

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Financial benefits Gratuities

Experience 3 years to less than 5 years

Education Secondary (high) school graduation certificate

Languages English