Personal Suitability

Team player; Excellent oral communication; Client focus

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Tight deadlines

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English