Planning and Management Skills Prepare, present and manage budgets

Additional Skills Hire and train staff

Specific Skills

Address customers' complaints or concerns; Participate in marketing plans and implementation; Ensure health and safety regulations are followed; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English