Personal Suitability Accurate; Team player

Work Location Information Relocation costs covered by employer

Work Conditions and Physical Capabilities

Repetitive tasks; Physically demanding; Manual dexterity; Attention to detail; Sitting; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling

Work Site Environment Cold/refrigerated

Work Setting

Meat processing and/or packing plant/establishment

Weight Handling Up to 23 kg (50 lbs)

Specific Skills

Remove bones from meat; Remove feathers and singe and wash poultry to prepare for further processing or packaging; Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Experience 1 year to less than 2 years

Education No degree, certificate or diploma

Languages English