Other benefits Free parking available

Health benefits Health care plan; Disability benefits

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus

Work Location Information

On-site customer service; Work in employer's/client's home; Staff accommodation available; Staff accommodation provided; Room and board provided; Various locations; Willing to relocate; Relocation costs covered by employer

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines

Work Site Environment Outdoors; Wet/damp; Noisy; Odours; Hot

Workers Supervised

Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers; Cook (general)

Work Setting

Restaurant; Food service establishment; Fine dining establishment

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Other benefits Free parking available

Health benefits Health care plan, Disability benefits

Experience 1 year to less than 2 years

Education

Secondary (high) school graduation certificateor equivalent experience

Languages English