Screening questions

Are you currently legally able to work in Canada?; Are you available for shift or on-call work?

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Client focus

Work Location Information Relocation costs not covered by employer

Ability to Supervise 5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines

Transportation/Travel Information Own transportation

Security and Safety Bondable

Work Setting Restaurant

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare food order summaries for chef; Ensure food service and quality control

Experience 7 months to less than 1 year

Education Secondary (high) school graduation certificate

Languages English