Personal Suitability Team player; Reliability

Chefs and Specialist Chefs Specific Skills

Instruct cooks in preparation, cooking, garnishing and presentation of food

Work Conditions and Physical Capabilities Fast-paced environment

Work Setting Restaurant

Additional Skills

Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Cuisine Specialties Vegetarian; East Indian; South Indian

Experience 3 years to less than 5 years

Education Secondary (high) school graduation certificate

Languages English