Executive Chefs Specific Skills

Plan menus and ensure food meets quality standards

Chefs and Specialist Chefs Specific Skills

Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff

Additional Skills

Train staff in preparation, cooking and handling of food

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English