Work Setting Catering firm

Cook Categories Cook (general)

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English