Personal Suitability Team player; Client focus

Work Conditions and Physical Capabilities Fast-paced environment; Attention to detail

Work Setting Restaurant

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English