Personal Suitability

Flexibility; Team player; Excellent oral communication; Organized

Executive Chefs Specific Skills

Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs

Chefs and Specialist Chefs Specific Skills

Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff

Sous-Chefs Specific Skills

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Ranks of Chefs Chef

Work Location Information Urban area

Work Conditions and Physical Capabilities

Work under pressure; Physically demanding; Standing for extended periods

Additional Skills

Train staff in preparation, cooking and handling of food; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English