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Restaurant Manager
Posted on Jun 21
Subway
Vancouver, BC
Financial benefits Gratuities
Ability to Supervise 5-10 people
Work Conditions and Physical Capabilities Fast-paced environment; Repetitive tasks
Specific Skills
Address customers' complaints or concerns; Recruit, train and supervise staff; Ensure health and safety regulations are followed; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
Financial benefits Gratuities
Experience 1 year to less than 2 years
Education College/CEGEPor equivalent experience
Languages English
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