Full-Time
Cook
Posted on Jun 21
Edo Polo Park
1485 Portage AveWinnipeg, MBR3G 0W4
Personal Suitability
Flexibility; Team player; Client focus; Reliability; Organized
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periods
Work Setting Fast food outlet or concession
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Experience 1 year to less than 2 years
Education Secondary (high) school graduation certificate
Languages English
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