Full-Time
Cook
Posted on Jun 21
Baek Jeong Korean Bbq House
2874 Calgary Trail NWEdmonton, ABT6J 6V7
Work Setting Restaurant
Specific Skills
Train staff in preparation, cooking and handling of food; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Experience 2 years to less than 3 years
Education Secondary (high) school graduation certificate
Languages English
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