Long term benefits

Group insurance benefits; Life insurance; Registered retirement savings plan (RRSP); Other benefits

Financial benefits Bonus

Health benefits

Health care plan; Dental plan; Vision care benefits

Personal Suitability

Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability; Organized

Ability to Supervise More than 20 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlines

Security and Safety Criminal record check; Basic security clearance

Business Equipment and Computer Applications

Spreadsheet; MS Access; MS Excel; MS PowerPoint; MS Windows; MS Word; Electronic cash register; Accounting software; Point of sale system; MS Office; MS Outlook

Budgetary Responsibility $100,001 - $500,000

Specific Skills

Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations

Financial benefits Bonus

Long term benefits

Group insurance benefits, Life insurance, Registered retirement savings plan (RRSP), Other benefits

Health benefits

Health care plan, Dental plan, Vision care benefits

Experience 3 years to less than 5 years

Credentials (certificates, licences, memberships, courses, etc.) Safe Food Handling certificate

Education College/CEGEP

Languages English