Financial benefits Bonus

Personal Suitability

Initiative; Flexibility; Team player; Client focus; Dependability; Judgement; Reliability; Organized

Work Location Information Various locations

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods

Work Setting

Restaurant; Private club; Fast food outlet or concession; Catering firm; Central food commissary; Cafeteria; Bar; Café; Bistro; Hotel, motel, resort; Chronic or long-term care facilities/centres; School or educational institution/establishment; Between 45 and 60 kg (100-132 lbs)

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cook Categories First cook; Line cook

Specific Skills

Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods

Financial benefits Bonus

Experience 5 years or more

Credentials (certificates, licences, memberships, courses, etc.)

Food Safety Certificate; Cook Red Seal Certificate

Education

Other trades certificate or diplomaor equivalent experience

Languages English