Long term benefits Other benefits

Financial benefits Gratuities

Personal Suitability Team player; Dependability; Organized

Work Conditions and Physical Capabilities Fast-paced environment

Work Setting Restaurant

Cuisine Specialties Japanese cuisine

Cook Categories Cook (general)

Specific Skills

Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Financial benefits Gratuities

Long term benefits Other benefits

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English