Personal Suitability

Accurate; Team player; Client focus; Dependability; Judgement; Reliability

Work Conditions and Physical Capabilities

Fast-paced environment; Handling heavy loads; Attention to detail; Hand-eye co-ordination; Ability to distinguish between colours; Standing for extended periods

Additional Skills

Prepare dishes for customers with food allergies or intolerances; Organize and maintain inventory

Specific Skills

Prepare special orders; Inspect kitchen and food service areas; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English