Other benefits Subsidised public transportation

Chefs and Specialist Chefs Specific Skills Create new recipes

Sous-Chefs Specific Skills

Demonstrate new cooking techniques and new equipment to cooking staff

Work Location Information Urban area

Work Conditions and Physical Capabilities

Fast-paced environment; Attention to detail; Standing for extended periods

Work Setting Restaurant

Weight Handling Up to 9 kg (20 lbs)

Cook Categories Cook (general)

Specific Skills

Train staff in preparation, cooking and handling of food; Order supplies and equipment; Manage kitchen operations; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Other benefits Subsidised public transportation

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English