Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities Tight deadlines

Work Setting Restaurant

Additional Skills

Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres

Experience 7 months to less than 1 year

Education Secondary (high) school graduation certificate

Languages English