Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Client focus; Reliability; Organized

Ability to Supervise

1 to 2 people; Staff in various areas of responsibility; 3-4 people

Additional Skills

Cost products and services; Organize and maintain inventory

Specific Skills

Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations

Experience 2 years to less than 3 years

Education College/CEGEP

Languages English