Financial benefits Gratuities

Health benefits Health care plan

Food Service Helpers Specific Skills

Replenish condiments and other supplies at tables and serving areas; Load buspans and trays; Clear and clean tables, trays and chairs; Bring clean dishes, flatware and other items to serving areas and set tables; Carrying and replace linen

Kitchen Helpers Skills

Wash, peel and cut vegetables and fruit; Remove kitchen garbage and trash; Handle and store cleaning products; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Sweep, mop, wash and polish floors

Personal Suitability

Effective interpersonal skills; Flexibility; Accurate; Team player; Client focus; Dependability; Reliability; Organized

Ability to Supervise

Staff in various areas of responsibility; 5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Standing for extended periods

Transportation/Travel Information Travel expenses not paid by employer

Weight Handling Up to 23 kg (50 lbs)

Additional Skills

Train staff in job duties, sanitation and safety procedures; Conduct performance reviews

Business Equipment and Computer Applications

MS Windows; Electronic cash register; Point of sale system

Equipment and Machinery Experience Conventional oven; Food dispensers

Dishwashing Skills

Scour pots and pans; Sanitize and wash dishes and other items by hand; Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Operate dishwashers to wash dishes, glassware and flatware; Place dishes in storage area

Counter Attendant and Food Preparer Skills

Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Take customers' orders; Stock refrigerators and salad bars; Portion and wrap foods; Package take-out food; Keep records of the quantities of food used; Prepare, heat and finish simple food items

Specific Skills

Train staff in preparation, cooking and handling of food

Financial benefits Gratuities

Health benefits Health care plan

Experience Experience an asset

Credentials (certificates, licences, memberships, courses, etc.) Food Safety Certificate

Education No degree, certificate or diploma

Languages English