Full-Time
Restaurant Manager
Posted on Jun 15
Flame & Barrel (Restaurant + Bar)
1237 WINDERMERE WAY SWEdmonton, ABT6W 2P3
Specific Skills
Recruit, train and supervise staff; Participate in marketing plans and implementation; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Experience 2 years to less than 3 years
Education College/CEGEP
Languages English
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