Ranks of Chefs Pastry chef

Work Conditions and Physical Capabilities Fast-paced environment; Attention to detail

Additional Skills

Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions

Experience 2 years to less than 3 years

Credentials (certificates, licences, memberships, courses, etc.) Cook Trade Certification

Education Secondary (high) school graduation certificate

Languages English