Personal Suitability

Initiative; Flexibility; Excellent oral communication; Client focus; Reliability; Organized

Work Location Information Urban area

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods

Security and Safety Bondable

Work Setting Restaurant

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cuisine Specialties International

Cook Categories Line cook; Prep cook

Specific Skills

Train staff in preparation, cooking and handling of food; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods

Experience No experience

Education Secondary (high) school graduation certificate

Languages English