Personal Suitability Team player; Organized

Executive Chefs Specific Skills

Plan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Chefs and Specialist Chefs Specific Skills

Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff

Ranks of Chefs Chef

Work Conditions and Physical Capabilities

Fast-paced environment; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods

Work Setting Restaurant

Additional Skills

Maintain records of food costs, consumption, sales and inventory; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Cuisine Specialties Japanese cuisine

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English