Other benefits Free parking available; Parking available

Financial benefits Gratuities

Health benefits Dental plan

Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized

Food Specialties

Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Fish and seafood; Eggs and dairy; Cold kitchen

Ranks of Chefs

Chef de partie; Fish chef; Entremetier; Garde-manger chef

Work Location Information Urban area

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Tight deadlines

Work Site Environment Noisy; Hot; Cold/refrigerated

Own Tools/Equipment Tools; Cellular phone; Equipment

Work Setting Restaurant; Cafeteria; Bar; Café

Additional Skills

Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Cuisine Specialties French; Caribbean and Latin American cuisine

Financial benefits Gratuities

Other benefits Free parking available, Parking available

Health benefits Dental plan

Experience 2 years to less than 3 years

Education No degree, certificate or diploma

Languages English