Screening questions

Are you currently legally able to work in Canada?; Do you currently reside in proximity to the advertised location?; Do you have previous experience in this field of employment?; Are you available for the advertised start date?

Other benefits

On-site housing options; Free parking available; Learning/training paid by employer

Long term benefits Other benefits

Financial benefits Bonus; Gratuities

Health benefits Health care plan

Personal Suitability

Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods

Transportation/Travel Information Valid driver's licence

Work Setting Restaurant

Cuisine Specialties Italian cuisine

Cook Categories Second cook; First cook; Line cook; Prep cook

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Financial benefits Bonus, Gratuities

Long term benefits Other benefits

Other benefits

On-site housing options, Free parking available, Learning/training paid by employer

Health benefits Health care plan

Experience 2 years to less than 3 years

Credentials (certificates, licences, memberships, courses, etc.) Food Safety Certificate

Education Secondary (high) school graduation certificate

Languages English