Full-Time
Cook
Posted on Jun 10
E Mo Restaurant
2F 590 Robson StreetVancouver, BCV6B 2B7
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Order supplies and equipment; Manage kitchen operations; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Experience 2 years to less than 3 years
Education Secondary (high) school graduation certificate
Languages English
Interview for this position