Full-Time
Cook
Posted on Jun 10
Togo Sushi Ubc
3380 Shrum LaneVancouver, BCV6S 0B9
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Experience 2 years to less than 3 years
Education Secondary (high) school graduation certificate
Languages English
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